Company Information

BARBEQUE-NATION HOSPITALITY LTD.

NSE : BARBEQUEBSE : 543283ISIN CODE : INE382M01027Industry : RestaurantsHouse : Sayaji Hotels
BSE554.60-5.4 (-0.96 %)
PREV CLOSE ( ) 560.00
OPEN PRICE ( ) 561.10
BID PRICE (QTY) 0.00 (0)
OFFER PRICE (QTY) 0.00 (0)
VOLUME 5292
TODAY'S LOW / HIGH ( )552.50 564.90
52 WK LOW / HIGH ( )495.5 791.1
NSE554.40-5.2 (-0.93 %)
PREV CLOSE( ) 559.60
OPEN PRICE ( ) 562.45
BID PRICE (QTY) 554.40 (2)
OFFER PRICE (QTY) 0.00 (0)
VOLUME 23061
TODAY'S LOW / HIGH( ) 552.00 564.95
52 WK LOW / HIGH ( )495.05 791.7
ChairmanT N Unni
Managing DirectorKayum Dhanani
Company SecretaryNagamani CY
Non Executive DirectorDevinjit Singh
Azhar Yusuf Dhanani
Promoter & Non-Executive DirectorRaoof Dhanani
Suchitra Dhanani
Non Executive Independent DirectorAbhay Chaudhari
Revathy Ashok
Whole Time DirectorRahul Agrawal
Incorporation Year : 13-10 2006

Registered Office :

Address : Saket Callipolis Unit No. 601 & 602,6th Floor, Doddakannalli Village,Varthur Hobli, Sarjapur Road Bengaluru,
Karnataka-560035 .

Phone : 080-69134900

Industry : Restaurants

Listing : BSE,NSE

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RISK DISCLOSURES ON DERIVATIVES

  • 9 out of 10 individual traders in equity Futures and Options Segment, incurred net losses.
  • On an average, loss makers registered net trading loss close to ₹ 50,000.
  • Over and above the net trading losses incurred, loss makers expended an additional 28% of net trading losses as transaction costs.
  • Those making net trading profits, incurred between 15% to 50% of such profits as transaction cost.

Source:

1. SEBI study dated January 25, 2023 on “Analysis of Profit and Loss of Individual Traders dealing in equity Futures and Options (F&O) Segment”, wherein Aggregate Level findings are based on annual Profit/Loss incurred by individual traders in equity F&O during FY 2021-22.